Vitamin A deficiency in India and seasonality of vitamin A-rich food consumption

Sahota, Rupinder; Sandalinas, Fanny; Chagumaira, Christopher; Johnston, Robert; Khokhar, Jaswant S.; Lark, R. Murray; Das, Arindam; Joy, Edward J. M.; Ander, E. Louise

Vitamin A deficiency in India and seasonality of vitamin A-rich food consumption

Sahota, Rupinder ORCID: https://orcid.org/0000-0002-0703-5797; Sandalinas, Fanny ORCID: https://orcid.org/0000-0003-0213-4822; Chagumaira, Christopher; Johnston, Robert ORCID: https://orcid.org/0000-0002-4274-7853; Khokhar, Jaswant S.; Lark, R. Murray; Das, Arindam; Joy, Edward J. M.; Ander, E. Louise. 2025 Vitamin A deficiency in India and seasonality of vitamin A-rich food consumption. British Journal of Nutrition, 133 (12). 1522-1531. 10.1017/S0007114525103681

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Official URL: https://doi.org/10.1017/S0007114525103681

Abstract/Summary

Vitamin A deficiency (VAD) poses significant health risks and is prevalent in children and adolescents in India. This study aimed to determine the effect of seasonal variation and availability of vitamin A-rich (VA-rich) foods on serum retinol in adolescents. Data on serum retinol levels from adolescents ( n 2297, mean age 14 years) from the Comprehensive National Nutrition Survey (2016–2018) in India were analysed, with VAD defined as serum retinol < 0·7 µmol/L. Five states were selected based on a comparable under-five mortality rate and the seasonal spread of the data collection period. Dietary data from adolescents and children ≤ 4 years old were used to assess VA-rich food consumption. A linear mixed model framework was employed to analyse the relationship between serum retinol, month of the year and VA-rich food consumption, with a priori ranking to control for multiple hypothesis testing. Consumption of VA-rich foods, particularly fruits and vegetables/roots and tubers, showed seasonal patterns, with higher consumption during summer and monsoon months. Significant associations were found between serum retinol concentrations and age, month of sampling, consumption of VA-rich foods and fish. VAD prevalence was lowest in August, coinciding with higher consumption of VA-rich fruits and foods. Findings highlight the importance of considering seasonality in assessing VAD prevalence and careful interpretation of survey findings. Intentional design, analysis and reporting of surveys to capture seasonal variation is crucial for accurate assessment and interpretation of VAD prevalence, including during monitoring and evaluation of programmes, and to ensure that public health strategies are appropriately informed.

Item Type:

Publication - Article

Digital Object Identifier (DOI):

10.1017/S0007114525103681

ISSN:

0007-1145

Date made live:

24 Sep 2025 14:20 +0 (UTC)

URI:

https://nora.nerc.ac.uk/id/eprint/540280