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BIOPOLE cookbook: parameters and analysis V7. October 2024

Hendry, Kate ORCID: https://orcid.org/0000-0002-0790-5895; Manno, Clara ORCID: https://orcid.org/0000-0002-3337-6173; Arrowsmith, Carol; Bowes, Mike ORCID: https://orcid.org/0000-0002-0673-1934; Callaghan, Nathan ORCID: https://orcid.org/0000-0003-0273-6161; Grant, Alanna ORCID: https://orcid.org/0009-0005-7203-3260; Lofts, Stephen ORCID: https://orcid.org/0000-0002-3627-851X; McKenzie, Rebecca ORCID: https://orcid.org/0009-0009-9928-8780; O’Brien, Alexandra ORCID: https://orcid.org/0000-0002-8742-0010; Olszewska, Justyna ORCID: https://orcid.org/0000-0002-4910-2206; Pickard, Amy ORCID: https://orcid.org/0000-0003-1069-3720; Spears, Bryan ORCID: https://orcid.org/0000-0002-0876-0405; Woodward, E. Malcolm S.; BIOPOLE Programme. 2024 BIOPOLE cookbook: parameters and analysis V7. October 2024. Online, BIOPOLE Programme, UKRI NERC, Swindon, UK, 49pp.




Abstract
The aim of this document is to detail the key determinands, sampling preparation, methodology, and analyses required for the NERC program BIOPOLE, with the overall objective of maintaining consistency in different sampling locations and between different Research Institutes. This document builds on the work carried out in the NERC program LOCATE, with thanks to Andy Tye, Jenny Williamson, Dan Mayor, Adrian Martin, Mark Stinchcombe, Chris Barry, and the whole LOCATE Team.
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538272:228150
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Information
Programmes:
UKCEH and CEH Science Areas 2017-24 (Lead Area only) > Water Resources
BAS Programmes 2015 > Ecosystems
BAS Programmes 2015 > Polar Oceans
Official URL:
https://biopole.ac.uk/fieldwork/biopole-cookbook/
Digital Object Identifier (DOI):
10.5281/zenodo.11570482
UKCEH and CEH Sections/Science Areas:
Pollution (Science Area 2017-24)
Soils and Land Use (Science Area 2017-24)
Water Resources (Science Area 2017-24)
NORA Subject Terms:
Hydrology
Data and Information
Library
URI:
https://nora.nerc.ac.uk/id/eprint/538272
Item Type:
Publication - Report
Monograph Type:
Manual
Date made live:
21 Oct 2024 09:58
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