Calcium and magnesium concentrations in plants used as human and animal foods derived from global literature.

Chaplow, Jacky; Beresford, Nick; Barnett, Catherine

NORA

Calcium and magnesium concentrations in plants used as human and animal foods derived from global literature.

Chaplow, Jacky ORCID: https://orcid.org/0000-0002-8058-8697; Beresford, Nick; Barnett, Catherine ORCID: https://orcid.org/0000-0001-9723-7247. Calcium and magnesium concentrations in plants used as human and animal foods derived from global literature. February 2021, https://doi.org/10.5285/6a0552d9-b9f8-4b5d-809d-47c9bf64ef94 [Output (Electronic)]

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Abstract

The data comprise collated data on calcium and magnesium (milligrams per kilogram dry mass) in plants used as human and animal food (including fruit, vegetables, grasses, nuts and seeds) from global literature published between 1982 and 2019. Where reported strontium values are also included. Each data point is referenced.

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Programmes:

UKCEH and CEH Science Areas 2017-24 (Lead Area only) > Pollution

Electronic Identifier / URL / DOI:

https://doi.org/10.5285/6a0552d9-b9f8-4b5d-809d-47c9bf64ef94

Library

URI:

https://nora.nerc.ac.uk/id/eprint/531695

Item Type:

Output (Electronic)