Quantifying the impact of ozone on crops in sub-Saharan Africa demonstrates regional and local hotspots of production loss
Sharps, Katrina ORCID: https://orcid.org/0000-0003-3265-1505; Vieno, Massimo ORCID: https://orcid.org/0000-0001-7741-9377; Beck, Rachel ORCID: https://orcid.org/0009-0005-9645-8001; Hayes, Felicity ORCID: https://orcid.org/0000-0002-1037-5725; Harmens, Harry ORCID: https://orcid.org/0000-0001-8792-0181. 2021 Quantifying the impact of ozone on crops in sub-Saharan Africa demonstrates regional and local hotspots of production loss. Environmental Science and Pollution Research, 28 (44). 62338-62352. 10.1007/s11356-021-14967-3
Before downloading, please read NORA policies.Preview |
Text
N531678PP.pdf - Accepted Version Download (2MB) | Preview |
Preview |
Text
N531678PPSUPPLEINFO.pdf - Accepted Version Download (800kB) | Preview |
Abstract/Summary
Tropospheric ozone can have a detrimental effect on vegetation, including reducing the quantity of crop yield. This study uses modelled ozone flux values (POD3IAM; phytotoxic ozone dose above 3 nmol m−2 s−1, parameterised for integrated assessment modelling) for 2015, together with species-specific flux-effect relationships, spatial data on production and growing season dates to quantify the impact of ozone on the production of common wheat (Triticum aestivum) and common beans (Phaseolus vulgaris) across Sub-Saharan Africa (SSA). A case study for South Africa was also done using detailed data per province. Results suggest that ozone pollution could decrease wheat yield by between 2 and 13%, with a total annual loss of 453,000 t across SSA. The impact on bean production depended on the season; however, estimated yield losses were up to 21% in some areas of SSA, with an annual loss of ~300,000 t for each of the two main growing seasons. Production losses tended to be greater in countries with the highest production, for example, Ethiopia (wheat) and Tanzania (beans). This study provides an indication of the location of areas at high risk of crop losses due to ozone. Results emphasise that efforts to reduce ozone precursors could contribute to reducing the yield gap in SSA. More stringent air pollution abatement policies are required to reduce crop losses to ozone in the future.
Item Type: | Publication - Article |
---|---|
Digital Object Identifier (DOI): | 10.1007/s11356-021-14967-3 |
UKCEH and CEH Sections/Science Areas: | Atmospheric Chemistry and Effects (Science Area 2017-) Soils and Land Use (Science Area 2017-) Unaffiliated |
ISSN: | 0944-1344 |
Additional Information. Not used in RCUK Gateway to Research.: | Publisher link (see Related URLs) provides a read-only full-text copy of the published paper. |
Additional Keywords: | wheat, beans, Africa, crop production, ozone, yield loss |
NORA Subject Terms: | Agriculture and Soil Science |
Related URLs: | |
Date made live: | 04 Jan 2022 12:41 +0 (UTC) |
URI: | https://nora.nerc.ac.uk/id/eprint/531678 |
Actions (login required)
View Item |
Document Downloads
Downloads for past 30 days
Downloads per month over past year