A spatial analysis of lime resources and their potential for improving soil magnesium concentrations and pH in grassland areas of England and Wales

Bide, T.; Ander, E.L.; Broadley, M.R.. 2021 A spatial analysis of lime resources and their potential for improving soil magnesium concentrations and pH in grassland areas of England and Wales. Scientific Reports, 11 (1), 20420. 10.1038/s41598-021-98735-w

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Official URL: http://dx.doi.org/10.1038/s41598-021-98735-w

Abstract/Summary

Magnesium (Mg) is essential for animal health. Low Mg status (hypomagnesaemia) can be potentially fatal in ruminants, like cattle and sheep, and is widespread in Europe with economic impacts on farming. The application of Mg-rich agricultural lime products can help to ensure pasture forage consumed by animals contains sufficient Mg and, in areas of low pH, has the dual benefit of reducing soil acidity to levels best suited for grass production. This aim of this study was to determine if Mg-rich lime products could be used in a more effective manner in agricultural production systems. Potential resources of carbonate rocks (limestone, dolostone and chalk) in the UK, and their Mg:Ca status were identified, using datasets from the British Geological Survey (BGS). These data were combined with the locations of agricultural lime quarries, and areas where soils are likely to be deficient in Mg and/or require liming. Areas of potential demand for Mg-rich agricultural lime include areas in south east Wales, the Midlands and North East England. Although, areas where this may be an effective solution to low soil Mg values are restricted by the availability of suitable products. Conversely, areas of low soil pH in England and Wales are often found close to quarries with the ability to supply high Ca limes, suggesting that the low rates of lime use and liming is not due to supply factors. This study provides information that can help to guide on-farm decision making for use of Mg-rich and other lime resources. This could be used in conjunction with other options to reduce risks of Mg deficiency in livestock, and improve soil pH.

Item Type:	Publication - Article
Digital Object Identifier (DOI):	10.1038/s41598-021-98735-w
ISSN:	2045-2322
Date made live:	08 Dec 2021 15:54 +0 (UTC)
URI:	https://nora.nerc.ac.uk/id/eprint/531523

Item Type:

Publication - Article

Digital Object Identifier (DOI):

10.1038/s41598-021-98735-w

ISSN:

2045-2322

Date made live:

08 Dec 2021 15:54 +0 (UTC)

URI:

https://nora.nerc.ac.uk/id/eprint/531523