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Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial

Joy, Edward J. M.; Kalimbira, Alexander A.; Gashu, Dawd; Ferguson, Elaine L.; Sturgess, Joanna; Dangour, Alan D.; Banda, Leonard; Chiutsi-Phiri, Gabriella; Bailey, Elizabeth H.; Langley-Evans, Simon C.; Lark, R. Murray; Millar, Kate; Young, Scott D.; Matandika, Limbanazo; Mfutso-Bengo, Joseph; Phuka, John C.; Phiri, Felix P.; Gondwe, Jellita; Ander, E. Louise; Lowe, Nicola M.; Nalivata, Patson C.; Broadley, Martin R.; Allen, Elizabeth. 2019 Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial. Trials, 20 (1). 10.1186/s13063-019-3894-2

Abstract
Micronutrient deficiencies including selenium (Se) are widespread in Malawi and potentially underlie a substantial disease burden, particularly among poorer and marginalised populations. Concentrations of Se in staple cereal crops can be increased through application of Se fertilisers – a process known as agronomic biofortification (agro-biofortification) – and this may contribute to alleviating deficiencies. The Addressing Hidden Hunger with Agronomy (AHHA) trial aims to establish the efficacy of this approach for improving Se status in rural Malawi.
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BGS Programmes 2018 > NIGL
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