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New sources of squid

Rodhouse, Paul. 1994 New sources of squid. Seafood International, 9 (1). 21-22.


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Information
Programmes:
A Pre-2012 Programme
Programmes (Superseded):
BAS Programmes > Pre 2000 programme
Library
URI:
https://nora.nerc.ac.uk/id/eprint/517331
Item Type:
Publication - Article
Date made live:
18 Jul 2017 08:32
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