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Cortisol can increase the susceptibility of brown trout, Salmo trutta L., to disease without reducing the white blood cell count

Pickering, A.D.; Pottinger, T.G. ORCID: https://orcid.org/0000-0001-7661-9369. 1985 Cortisol can increase the susceptibility of brown trout, Salmo trutta L., to disease without reducing the white blood cell count. Journal of Fish Biology, 27 (5). 611-619. 10.1111/j.1095-8649.1985.tb03206.x

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