Explore open access research and scholarly works from NERC Open Research Archive

Advanced Search

Critical Limits for Hg(II) in soils, derived from chronic toxicity data

Tipping, E. ORCID: https://orcid.org/0000-0001-6618-6512; Lofts, S. ORCID: https://orcid.org/0000-0002-3627-851X; Hooper, H.; Frey, B.; Spurgeon, D. ORCID: https://orcid.org/0000-0003-3264-8760; Svendsen, C. ORCID: https://orcid.org/0000-0001-7281-647X. 2010 Critical Limits for Hg(II) in soils, derived from chronic toxicity data. Environmental Pollution, 158. 2465-2471. 10.1016/j.envpol.2010.03.027

Abstract
Published chronic toxicity data for Hg(II) added to soils were assembled and evaluated to produce a data set comprising 52 chronic endpoints, five each for plants and invertebrates and 42 for microbes. With endpoints expressed in terms of added soil Hg(II) contents, Critical Limits were derived from the 5th percentiles of species sensitivity distributions, values of 0.13 μg (g soil)-1 and 3.3 μg (g soil organic matter)-1 being obtained. The latter value exceeds the currently-recommended Critical Limit, used to determine Hg(II) Critical Loads in Europe, of 0.5 μg (g soil organic matter)-1. We also applied the WHAM/Model VI chemical speciation model to estimate concentrations of Hg2+ in soil solution, and derived an approximate Critical Limit Function (CLF) that includes pH; log [Hg2+]crit = - 2.15 pH – 17.10. Because they take soil properties into account, the soil organic matter-based limit and the CLF provide the best assessment of toxic threat for different soils. For differing representative soils, each predicts a range of up to 100-fold in the dry weight-based content of mercury that corresponds to the Critical Limit.
Documents
10405:67397
[thumbnail of N010405PP.pdf]
Preview
N010405PP.pdf - Accepted Version

Download (638kB) | Preview
Information
Programmes:
UNSPECIFIED
Library
Statistics

Downloads per month over past year

More statistics for this item...

Metrics

Altmetric Badge

Dimensions Badge

Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email
View Item