Items where NERC Author is "Li, Hong"

2015

Lu, Yonglong; Song, Shuai; Wang, Ruoshi; Liu, Zhaoyang; Meng, Jing; Sweetman, Andrew J.; Jenkins, Alan; Ferrier, Robert C.; Li, Hong; Luo, Wei; Wang, Tieyu. 2015 Impacts of soil and water pollution on food safety and health risks in China. Environment International, 77. 5-15. 10.1016/j.envint.2014.12.010

2013

Li, Hong; Muir, Robert; McFarlane, Neil R.; Soilleux, Richard J.; Yu, Xiaohong; Thompson, Ian P.; Jackman, Simon A.. 2013 Soil biotransformation of thiodiglycol, the hydrolysis product of mustard gas: understanding the factors governing remediation of mustard gas contaminated soil. Biodegradation, 24 (1). 125-135. 10.1007/s10532-012-9564-7

2012

Liu, Zhengtao; Wang, Hong; Carmichael, Paul L.; Deag, Eliot J.; Duarte-Davidson, Raquel; Li, Hong; Howe, Paul; Meng, Wei; Price, Oliver R.; Shen, Yingwa; Shore, Richard F.; Sweetman, Andrew J.; Yan, Zhen-guang; Zang, Wen chao; Undeman, Emma; Jones, Kevin C.. 2012 China begins to position for leadership on responsible risk-based global chemicals management. Environmental Pollution, 165. 170-173. 10.1016/j.envpol.2012.02.024

2010

Ager, Duane; Evans, Simon; Li, Hong; Lilley, Andrew K.; van der Gast, Christopher J.. 2010 Anthropogenic disturbance affects the structure of bacterial communities. Environmental Microbiology, 12 (3). 670-678. 10.1111/j.1462-2920.2009.02107.x

Dimitrova, N.; Dimitrov, S.; Georgieva, D.; Van Gestel, C.A.M.; Hankard, P.; Spurgeon, D. ORCID: https://orcid.org/0000-0003-3264-8760; Li, H.; Mekenyan, O.. 2010 Elimination kinetic model for organic chemicals in earthworms. Science of the Total Environment, 408. 3787-3793. 10.1016/j.scitotenv.2010.01.064

2007

Soilleux, Richard; Li, Hong. 2007 Mustard gas contaminated soil: Understanding the mechanisms and parameters governing contaminant behavior and biodegradation. Defence Science Technology Laboratory, 30pp. (Dstl/TR25697 V1) (Unpublished)

Li, H.; Thompson, I.; Carter, P.; Whiteley, A.; Bailey, M.; Leifert, C.; Killham, K.. 2007 Salivary nitrate – An ecological factor in reducing oral acidity. Oral Microbiology and Immunology, 22 (1). 67-71. 10.1111/j.1399-302X.2007.00313.x