Latitude, elevation, and mean annual temperature predict peat organic matter chemistry at a global scale

Verbeke, Brittany A.; Lamit, Louis J.; Lilleskov, Erik A.; Hodgkins, Suzanne B.; Basiliko, Nate; Kane, Evan S.; Andersen, Roxane; Artz, Rebekka R.E.; Benavides, Juan C.; Benscoter, Brian W.; Borken, Werner; Bragazza, Luca; Brandt, Stefani M.; Bräuer, Suzanna L.; Carson, Michael A.; Charman, Dan; Chen, Xin; Clarkson, Beverley R.; Cobb, Alexander R.; Convey, Peter ORCID:; del Águila Pasquel, Jhon; Enriquez, Andrea S.; Griffiths, Howard; Grover, Samantha P.; Harvey, Charles F.; Harris, Lorna; Hazard, Christina; Hodgson, Dominic ORCID:; Hoyt, Alison M.; Hribljan, John; Jauhiainen, Jyrki; Juutinen, Sari; Knorr, Klaus-Holger; Kolka, Randal K.; Könönen, Mari T.; Larmola, Tuula; McCalley, Carmondy K.; McLaughlin, James; Moore, Tim R.; Mykytczuk, Nadia; Normand, Anna E.; Rich, Virginia; Roulet, Nigel; Thu, Jessica Pham Q.; Trettin, Carl C.; Tuittila, Eeva-Stiina; Urbanová, Zuzana; Varner, Ruth K.; Wang, Meng; Wang, Zheng; Warren, Matt; Wiedermann, Magdalena M.; Williams-Johnson, Shanay; Yavitt, Joseph B.; Yu, Zhi-Guo; Yu, Zicheng; Chanton, Jeffrey P.. 2022 Latitude, elevation, and mean annual temperature predict peat organic matter chemistry at a global scale. Global Biogeochemical Cycles, 36 (2), e2021GB007057. 17, pp.

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Peatlands contain a significant fraction of global soil carbon, but how these reservoirs will respond to the changing climate is still relatively unknown. A global picture of the variations in peat organic matter chemistry will aid our ability to gauge peatland soil response to climate. The goal of this research is to test the hypotheses that 1) peat carbohydrate content, an indicator of soil organic matter reactivity, will increase with latitude and decrease with mean annual temperatures (MAT), 2) while peat aromatic content, an indicator of recalcitrance, will vary inversely, and 3) elevation will have a similar effect to latitude. We used Fourier Transform Infrared Spectroscopy (FTIR) to examine variations in the organic matter functional groups of 1034 peat samples collected from 10-20, 30-40, and 60-70 cm depths at 165 individual sites across a latitudinal gradient of 79˚N to 65˚S and from elevations of 0 to 4773 meters. Carbohydrate contents of high latitude peat were significantly greater than peat originating near the equator, while aromatic content showed the opposite trend. For peat from similar latitudes but different elevations, the carbohydrate content was greater and aromatic content was lower at higher elevations. Higher carbohydrate content at higher latitudes indicates a greater potential for mineralization, whereas the chemical composition of low latitude peat is consistent with their apparent relative stability in the face of warmer temperatures. The combination of low carbohydrates and high aromatics at warmer locations near the equator suggests the mineralization of high latitude peat until reaching recalcitrance under a new temperature regime.

Item Type: Publication - Article
Digital Object Identifier (DOI):
ISSN: 08866236
Additional Keywords: Peatlands, Fourier Transform Infrared Spectroscopy (FTIR), soil carbon, aromatics, carbohydrate, o-alkyl carbon
Date made live: 31 Jan 2022 11:38 +0 (UTC)

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