Contaminants in organic and conventional food: the missing link between contaminants and health effects

Svendsen, C. ORCID: https://orcid.org/0000-0001-7281-647X; Ragas, A. M. J.; Dorne, J.-L. C. M.. 2008 Contaminants in organic and conventional food: the missing link between contaminants and health effects. In: Givens, D. Ian; Baxter, Samantha; Minihane, Anne Marie; Shaw, Elizabeth, (eds.) Health Benefits of Organic Foods: Effects of the Environment. CABI, 320pp.

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Item Type:	Publication - Book Section
Programmes:	CEH Programmes pre-2009 publications > Biodiversity
UKCEH and CEH Sections/Science Areas:	Hails
ISBN:	9781845934590
NORA Subject Terms:	Biology and Microbiology Ecology and Environment
Related URLs:	Publisher
Date made live:	09 Feb 2009 14:39 +0 (UTC)
URI:	https://nora.nerc.ac.uk/id/eprint/5687

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