Svendsen, C. 
ORCID: https://orcid.org/0000-0001-7281-647X; Ragas, A. M. J.; Dorne, J.-L. C. M..
2008
Contaminants in organic and conventional food: the missing link between contaminants and health effects.
In: Givens, D. Ian; Baxter, Samantha; Minihane, Anne Marie; Shaw, Elizabeth, (eds.)
Health Benefits of Organic Foods: Effects of the Environment.
CABI, 320pp.
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