Using saline water in biosaline agriculture for food security

Choukr-Allah, Redouane; Ragab, Ragab ORCID: https://orcid.org/0000-0003-2887-7616. 2023 Using saline water in biosaline agriculture for food security. In: Choukr-Allah, Redouane; Ragab, Ragab ORCID: https://orcid.org/0000-0003-2887-7616, (eds.) Biosaline agriculture as a climate change adaptation for food security. Cham, Switzerland, Springer, 3-10.

Full text not available from this repository.

Official URL: http://dx.doi.org/10.1007/978-3-031-24279-3_1

Abstract/Summary

Soil salinization is a worldwide problem affecting more than 830 million hectares of agricultural land, and around 1–2 million hectares per year are salt-affected, significantly reducing crop productivity and making the land inappropriate for cropping. This introduction will highlight the need to use saline water resources, and the appropriate practices to minimize their impacts on soil, plant, and the environment as well as the best management of irrigation water, soil, and crops under saline conditions. In addition, we will describe the state of the art and the most recent advances in measurements and modeling of salinity as well as examples of successful stories in managing saline water and soils.

Item Type:	Publication - Book Section
Digital Object Identifier (DOI):	https://doi.org/10.1007/978-3-031-24279-3_1
UKCEH and CEH Sections/Science Areas:	UKCEH Fellows
Additional Keywords:	salinity, management, mapping, best practices, modeling
NORA Subject Terms:	Agriculture and Soil Science
Date made live:	11 Apr 2023 14:47 +0 (UTC)
URI:	https://nora.nerc.ac.uk/id/eprint/534328

Item Type:

Publication - Book Section

Digital Object Identifier (DOI):

https://doi.org/10.1007/978-3-031-24279-3_1

UKCEH and CEH Sections/Science Areas:

UKCEH Fellows

Additional Keywords:

salinity, management, mapping, best practices, modeling

NORA Subject Terms:

Agriculture and Soil Science

Date made live:

11 Apr 2023 14:47 +0 (UTC)