Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia

Gashu, D.; Lark, R.M.; Milne, A.E.; Amede, T.; Bailey, E.H.; Chagumaira, C.; Dunham, S.J.; Gameda, S.; Kumssa, D.B.; Mossa, A.W.; Walsh, M.G.; Wilson, L.; Young, S.D.; Ander, E.L.; Broadley, M.R.; Joy, E.J.M.; McGrath, S.P.. 2020 Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia. Science of The Total Environment, 733, 139231. https://doi.org/10.1016/j.scitotenv.2020.139231

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Official URL: http://dx.doi.org/10.1016/j.scitotenv.2020.139231

Abstract/Summary

Grain and soil were sampled across a large part of Amhara, Ethiopia in a study motivated by prior evidence of selenium (Se) deficiency in the Region's population. The grain samples (teff, Eragrostis tef, and wheat, Triticum aestivum) were analysed for concentration of Se and the soils were analysed for various properties, including Se concentration measured in different extractants. Predictive models for concentration of Se in the respective grains were developed, and the predicted values, along with observed concentrations in the two grains were represented by a multivariate linear mixed model in which selected covariates, derived from remote sensor observations and a digital elevation model, were included as fixed effects. In all modelling steps the selection of predictors was done using false discovery rate control, to avoid over-fitting, and using an α-investment procedure to maximize the statistical power to detect significant relationships by ordering the tests in a sequence based on scientific understanding of the underlying processes likely to control Se concentration in grain. Cross-validation indicated that uncertainties in the empirical best linear unbiased predictions of the Se concentration in both grains were well-characterized by the prediction error variances obtained from the model. The predictions were displayed as maps, and their uncertainty was characterized by computing the probability that the true concentration of Se in grain would be such that a standard serving would not provide the recommended daily allowance of Se. The spatial variation of grain Se was substantial, concentrations in wheat and teff differed but showed the same broad spatial pattern. Such information could be used to target effective interventions to address Se deficiency, and the general procedure used for mapping could be applied to other micronutrients and crops in similar settings.

Item Type:	Publication - Article
Digital Object Identifier (DOI):	https://doi.org/10.1016/j.scitotenv.2020.139231
ISSN:	00489697
Date made live:	03 Sep 2020 12:37 +0 (UTC)
URI:	https://nora.nerc.ac.uk/id/eprint/528410

Item Type:

Publication - Article

Digital Object Identifier (DOI):

https://doi.org/10.1016/j.scitotenv.2020.139231

ISSN:

00489697

Date made live:

03 Sep 2020 12:37 +0 (UTC)

URI:

https://nora.nerc.ac.uk/id/eprint/528410