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The cryopreservation ofChlorella

Morris, G.J.; Clarke, Andrew. 1978 The cryopreservation ofChlorella. Archives of Microbiology, 119 (2). 153-156. https://doi.org/10.1007/BF00964266

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Abstract/Summary

Following growth under sub-optimal concentrations of nutrients, cells ofChlorella emersonii accumulated lipid and became more resistant to the damage caused by freezing and thawing. These results suggest that the factor responsible for the cold hardening of someChlorella spp is not the effect of low temperatures per se but simply that of the reduced metabolic rate. Evidence is given that the post-thaw injury observed following rapid rates of cooling is associated with the vacuole.

Item Type: Publication - Article
Digital Object Identifier (DOI): https://doi.org/10.1007/BF00964266
ISSN: 0302-8933
Date made live: 15 Oct 2019 10:18 +0 (UTC)
URI: http://nora.nerc.ac.uk/id/eprint/525405

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