New sources of squid

Rodhouse, Paul. 1994 New sources of squid. Seafood International, 9 (1). 21-22.

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Item Type:	Publication - Article
Programmes:	BAS Programmes > Pre 2000 programme
Date made live:	18 Jul 2017 08:32 +0 (UTC)
URI:	https://nora.nerc.ac.uk/id/eprint/517331

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