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Molecular-biological sensing in aquatic environments: recent developments and emerging capabilities

McQuillan, Jonathan S.; Robidart, Julie C. ORCID: https://orcid.org/0000-0001-9805-3570. 2017 Molecular-biological sensing in aquatic environments: recent developments and emerging capabilities. Current Opinion in Biotechnology, 45. 43-50. https://doi.org/10.1016/j.copbio.2016.11.022

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© 2017 Elsevier B.V. This is the author’s version of a work that was accepted for publication in Current Opinion in Biotechnology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was/will be published in Current Opinion in Biotechnology doi:10.1016/j.copbio.2016.11.022
Aquatic Marine Sensors_McQuillanRobidart2016_Revised final.docx - Accepted Version
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Abstract/Summary

Aquatic microbial communities are central to biogeochemical processes that maintain Earth’s habitability. However, there is a significant paucity of data collected from these species in their natural environment. To address this, a suite of ocean-deployable sampling and sensing instrumentation has been developed to retrieve, archive and analyse water samples and their microbial fraction using state of the art genetic assays. Recent deployments have shed new light onto the role microbes play in essential ocean processes and highlight the risks they may pose to coastal populations. Although current designs are generally too large, complex and expensive for widespread use, a host of emerging bio-analytical technologies have the potential to revolutionise this field and open new possibilities in aquatic microbial metrology.

Item Type: Publication - Article
Digital Object Identifier (DOI): https://doi.org/10.1016/j.copbio.2016.11.022
ISSN: 09581669
Date made live: 14 Jul 2017 10:50 +0 (UTC)
URI: https://nora.nerc.ac.uk/id/eprint/517309

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