Fisheries impacts on lake ecosystem structure in the context of a changing climate and trophic state
Noges, Tiina; Anneville, Orlane; Guillard, Jean; Haberman, Juta; Jarvalt, Ain; Manca, Marina; Morabito, Giuseppe; Rogora, Michela; Thackeray, Stephen J. ORCID: https://orcid.org/0000-0003-3274-2706; Volta, Pietro; Winfield, Ian J. ORCID: https://orcid.org/0000-0001-9296-5114; Noges, Peeter. 2018 Fisheries impacts on lake ecosystem structure in the context of a changing climate and trophic state. Journal of Limnology, 77 (1). 46-61. https://doi.org/10.4081/jlimnol.2017.1640
Before downloading, please read NORA policies.
|
Text
N517198JA.pdf - Published Version Available under License Creative Commons Attribution Non-commercial 4.0. Download (1MB) | Preview |
Abstract/Summary
Through cascading effects within lake food webs, commercial and recreational fisheries may indirectly affect the abundances of organisms at lower trophic levels, such as phytoplankton, even if they are not directly consumed. So far, interactive effects of fisheries, changing trophic state and climate upon lake ecosystems have been largely overlooked. Here we analyse case studies from five European lake basins of differing trophic states (Lake Võrtsjärv, two basins of Windermere, Lake Geneva and Lake Maggiore) with long-term limnological and fisheries data. Decreasing phosphorus concentrations (re-oligotrophication) and increasing water temperatures have been reported in all five lake basins, while phytoplankton concentration has decreased only slightly or even increased in some cases. To examine possible ecosystem-scale effects of fisheries, we analysed correlations between fish and fisheries data, and other food web components and environmental factors. Re-oligotrophication over different ranges of the trophic scale induced different fish responsesIn the deeper lakes Geneva and Maggiore, we found a stronger link between phytoplankton and planktivorous fish and thus a more important cascading top-down effect than in other lakes. This connection makes careful ecosystem-based fisheries management extremely important for maintaining high water quality in such systems. We also demonstrated that increasing water temperature might favour piscivores at low phosphorus loading, but suppresses them at high phosphorus loading and might thus either enhance or diminish the cascading top-down control over phytoplankton with strong implications for water quality.
Item Type: | Publication - Article |
---|---|
Digital Object Identifier (DOI): | https://doi.org/10.4081/jlimnol.2017.1640 |
UKCEH and CEH Sections/Science Areas: | Parr |
ISSN: | 1129-5767 |
Additional Information. Not used in RCUK Gateway to Research.: | Open Access paper - full text available via Official URL link. |
Additional Keywords: | fish and fishery, lake, long-term changes, ecosystem impacts, ecosystem-based fisheries management |
NORA Subject Terms: | Ecology and Environment |
Date made live: | 11 Jul 2017 14:38 +0 (UTC) |
URI: | https://nora.nerc.ac.uk/id/eprint/517198 |
Actions (login required)
View Item |
Document Downloads
Downloads for past 30 days
Downloads per month over past year