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Contaminants in organic and conventional food: the missing link between contaminants and health effects

Svendsen, C.; Ragas, A. M. J.; Dorne, J.-L. C. M.. 2008 Contaminants in organic and conventional food: the missing link between contaminants and health effects. In: Givens, D. Ian; Baxter, Samantha; Minihane, Anne Marie; Shaw, Elizabeth, (eds.) Health Benefits of Organic Foods: Effects of the Environment. CABI, 320pp.

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Item Type: Publication - Book Section
Programmes: CEH Programmes pre-2009 publications > Biodiversity
CEH Sections: Hails
ISBN: 9781845934590
NORA Subject Terms: Biology and Microbiology
Ecology and Environment
Related URLs:
Date made live: 09 Feb 2009 14:39
URI: http://nora.nerc.ac.uk/id/eprint/5687

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