Sliding of temperate basal ice on a rough, hard bed: creep mechanisms, pressure melting, and implications for ice streaming

Krabbendam, Maarten. 2016 Sliding of temperate basal ice on a rough, hard bed: creep mechanisms, pressure melting, and implications for ice streaming. The Cryosphere, 10 (5). 1915-1932. https://doi.org/10.5194/tc-10-1915-2016

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Official URL: http://dx.doi.org/10.5194/tc-10-1915-2016

Abstract/Summary

Basal ice motion is crucial to ice dynamics of ice sheets. The classic Weertman model for basal sliding over bedrock obstacles proposes that sliding velocity is controlled by pressure melting and/or ductile flow, whichever is the fastest; it further assumes that pressure melting is limited by heat flow through the obstacle and ductile flow is controlled by standard power-law creep. These last two assumptions, however, are not applicable if a substantial basal layer of temperate (T � Tmelt/ ice is present. In that case, frictional melting can produce excess basal meltwater and efficient water flow, leading to near-thermal equilibrium. High-temperature ice creep experiments have shown a sharp weakening of a factor 5–10 close to Tmelt, suggesting standard power-law creep does not operate due to a switch to melt-assisted creep with a possible component of grain boundary melting. Pressure melting is controlled by meltwater production, heat advection by flowing meltwater to the next obstacle and heat conduction through ice/rock over half the obstacle height. No heat flow through the obstacle is required. Ice streaming over a rough, hard bed, as possibly in the Northeast Greenland Ice Stream, may be explained by enhanced basal motion in a thick temperate ice layer.

Item Type:	Publication - Article
Digital Object Identifier (DOI):	https://doi.org/10.5194/tc-10-1915-2016
ISSN:	1994-0424
Date made live:	05 Sep 2016 12:26 +0 (UTC)
URI:	https://nora.nerc.ac.uk/id/eprint/514387

Item Type:

Publication - Article

Digital Object Identifier (DOI):

https://doi.org/10.5194/tc-10-1915-2016

ISSN:

1994-0424

Date made live:

05 Sep 2016 12:26 +0 (UTC)

URI:

https://nora.nerc.ac.uk/id/eprint/514387