Dissolved carbon dioxide concentration controls baseline stable carbon isotope signatures of a lake food web
Smyntek, Peter M.; Maberly, Stephen C.; Grey, Jonathan. 2012 Dissolved carbon dioxide concentration controls baseline stable carbon isotope signatures of a lake food web. Limnology and Oceanography, 57 (5). 1292-1302. 10.4319/lo.2012.57.5.1292Full text not available from this repository.
Temporal variation in the baseline stable carbon isotope (d13C) value of a well-studied, productive lake was examined over a 26-yr period using archived samples of the herbivorous zooplankter Daphnia galeata as a proxy because of its phytoplankton diet. The baseline d13C value was strongly correlated with pH and the concentration of dissolved carbon dioxide in the lake as well as with the d13C value of a predatory zooplankter. An isotopic fractionation model incorporating algal physiology (the growth rate, surface area, and carbon content of the main phytoplankton species) and the dissolved carbon dioxide concentration in the lake was used to predict, successfully, the baseline d13C values of the lake over the study period. In aquatic ecosystems where the concentration of dissolved carbon dioxide is temporally variable, the baseline d13C value can be more clearly defined by taking the concentration of CO2 into account. This approach will allow food web relationships to be quantified more accurately.
|Item Type:||Publication - Article|
|Digital Object Identifier (DOI):||10.4319/lo.2012.57.5.1292|
|Programmes:||CEH Topics & Objectives 2009 - 2012 > EHFI
CEH Topics & Objectives 2009 - 2012 > Water > WA Topic 2 - Ecohydrological Processes > WA - 2.4 - Quantify the importance of food web structure and trophic interactions ...
|NORA Subject Terms:||Ecology and Environment
Biology and Microbiology
|Date made live:||03 Aug 2012 13:04|
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