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The biology and evolution of Antarctic saline lakes in relation to salinity and trophy

Laybourn-Parry, Johanna; Quayle, Wendy; Henshaw, Tracey. 2002 The biology and evolution of Antarctic saline lakes in relation to salinity and trophy. Polar Biology, 25 (7). 542-552. 10.1007/s00300-002-0383-x

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Abstract/Summary

Five brackish to hypersaline lakes (Highway, Ace, Pendent, Williams and Rookery) in the Vestfold Hills, eastern Antarctica were investigated during the austral summer of 1999/2000. The aims were to characterise the functional dynamics of the plankton and gain an understanding of how the different environments in the lakes have led to the evolution of different communities. The plankton was dominated by microorganisms and differed across the salinity spectrum in relation to trophy, age and the presence of meromixis. However, some elements of the plankton were common to all of the lakes, e.g. the mixtrophic ciliate, Mesodinium ruhrum, which reached abundances of 2.7 x 10(5) l(-1) and spanned a salinity gradient of 4-63parts per thousand. Marine dinoflagellate species also occurred in all of the lakes, often at high abundances in Highway Lake, Pendent Lake and Lake Williams. During December (midsummer), primary production showed an increase along the salinity gradient from Highway Lake to Lake Williams; however, it was low in hyper-nutrified Rookery Lake because of the turbidity of the waters. Bacterial production followed the same trend and was extremely high in Rookery Lake (327 mug l(-1) h(-1) in January). The lakes possessed a marine microbial plankton that has become very simplified through time, and now contains a small number of highly successful species, which were pre-adapted to surviving in extreme Antarctic lakes.

Item Type: Publication - Article
Digital Object Identifier (DOI): 10.1007/s00300-002-0383-x
Programmes: BAS Programmes > Other
ISSN: 0722-4060
NORA Subject Terms: Biology and Microbiology
Ecology and Environment
Date made live: 06 Mar 2012 14:26
URI: http://nora.nerc.ac.uk/id/eprint/13531

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